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Cauliflower-coated in flour and sautéed in special sauce.

Potatoes and flour crisps served with chutney.

Seasoned potatoes and peas wrapped in a light pastry.

An assortment of vegetables coated with chickpeas, flour and fried.

Cubes of paneer coated with chickpeas, flour and fried.

Cubes of chicken coated with chickpeas, flour and fried.

Shrimp pan sautéed with onion, tomato, ginger and mango chutney.

Cubes of chicken sautéed with pepper and onions.

Cubes of chicken with bones simmered on slow heat and a touch of white pepper.

Lettuce, cucumber, red radish, carrot, tomatoes and dry nuts with chef's special dressing.

Soft juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

Mildly spiced minced chicken skewered and grilled in clay oven.

Tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in clay oven. A delicacy of India.

Boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven.

Tender juicy lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in clay oven.

Cubes of fresh Tilapia fish, marinated in oregano herb and lemon juice, grilled in clay oven.

Basmati rice cooked with lamb cubes and spices.

Basmati rice with chicken and spices.

Basmati rice baked with shrimp richly flavored spices and dry fruits.

Basmati rice baked with goat (bone-in).

Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.

Long grained basmati rice cooked with fresh green peas and saffron.

Dumplings made with fresh cheese, potatoes, dry fruits and stuffed with seedless dry apricot, simmered in light creamy sauce, garnished with nuts and raisins.

Cottage cheese stuffed with garden fresh dill herb, simmered in tomato-based sauce.

Paneer stuffed with herbs and spices and finished in curry sauce.

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

Irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom.

Cubes of cottage cheese and green peas cooked in cashew nut based herb sauce.

Mixture of peas, potatoes and cauliflower garnished with cumin seeds.

Chick peas slowly simmered with pomegranate seeds, cooked with tomatoes and spices.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spice.

Mixed vegetable with cottage cheese mildly spiced.

Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions and fresh garlic.

Chef’s special with five different lentils cooked together and

simmered on low fire.

Chicken semi cooked in clay oven, finished in creamy tomato sauce.

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.

Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced.

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Chicken pieces cooked in aromatic spices.

Boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices.

Chicken preserved in a red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. A specialty of Goa.

Lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.

Lamb cubes cooked in tomato, onion and cream sauce.

Lamb preserved in red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. A specialty of Goa.

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.

Boneless cubes of lamb cooked with coconut milk, mustard seeds and traditional spices.

Barbecued cubes of lamb cooked with almonds and nuts.

Fish cooked in typically Punjabi style in a light curry sauce with tomatoes and onions.

Barbecued cubes of prawn cooked with tomatoes, onions and yogurt.

Cubes of fish cooked with tomato sauce and nuts.

Leavened white flour bread with diced garlic pasted atop and baked in clay oven.

King size leaved bread stuffed with mixed dried fruits and nuts. A delicacy.

Whole wheat bread baked in clay oven.

Whole wheat bread stuffed with potatoes, lightly spiced.

Assortment of different breads, consists of onion kulcha, garlic naan and cheese naan.

Puffy chef's special whole wheat bread.

A fluffy white bread topped with onions and bell peppers.

Whole wheat bread stuffed with cauliflower and herbs.

Stuffed with American cheese or paneer.

Minced lamb, chili ginger and garlic.

Peas and potato pastry with lettuce, onions and chutneys.

A popular north Indian dessert of homemade cheese served with reduced milk and pistachio.

A grated carrot pudding studded with pistachio nuts and reduced milk.

Mango flavored ice cream.

Whipped yogurt with cucumber and tomatoes, lightly spiced.

Whipped yogurt with "boondi," lightly spiced. Boondi raita is one of the most popular raitas in the northern parts of India.

Lentil cracker.